WHISKEY DINNER

Thursday, December 5 at 7PM

$159 per person (plus tax & gratuity)

RSVP TODAY!

AMUSE 

DUCK RILLETTES

duck confit, bourbon luxardo cherry, smoked goat cheese, figs chips, bread tips fine herbs

Basil Hayden Dark Rye Vieux Carre

FIRST COURSE 

BONE MARROW

crème brûlée bone marrow, watercress, onion-bacon jam, pickled blackberries, truffle crostini

Knob Creek NY Sour 

SECOND COURSE 

POACHED LOBSTER

vanilla butter, beef consomme, micro leaves, kaluga caviar, herbs oil

Basil Toast Bourbon Manhattan

THIRD COURSE 

60 DAY DRY AGED NY STRIP

fondant potatoes, veal demi with green apple, celery root, fresh peas, chives

Laphroaig 10 Years Old Single Malt Scotch Smoked Old Fashioned 

FOURTH COURSE 

DRY AGED DUCK

home dry-aged duck breast, roasted squash, butternut squash purée, 

charred sprouts leaves, orange-bourbon glaze, candied pecans

Roasted Pecan Toki Whiskey Cobbler 

DESSERT 

WARM BUTTER CAKE

smoked bacon-apple compote, sliced pineapple, candied bacon, maple whipped cream, confectioner sugar

Makers 46 Bourbon Espresso Martini with Maple Cold Foam