BURGUNDY WINE DINNER

THURSDAY, MARCH 20 at 7PM
$195 per person (plus tax & gratuity)
LIMITED TICKETS ARE AVAILABLE! RESERVE NOW 631-975-2637

AMUSE
DRESSED OYSTER
Beau Soleil oyster, pickled French bean, smoked salmon roe, pickle juice, herbs
Pairing:
Domaine Boris Champy, Cremant de Bourgogne, 2020

FIRST COURSE
PRAWNS
Sautéed giant prawns, ratatouille vegetables, tomato bisque, fine herbs oil
Pairing:
Domaine Vocoret & Fils, Chablis, Vaillons Premier Cru 2022

SECOND COURSE
KING OYSTER MUSHROOM
Grilled, pea & parsley purée, confit pearl onion, crumbled duck skin, toasted pine nut, chive
Pairing:
Domaine Boris Champy Bourgogne, Haute Cotes de Beaune 2021

THIRD COURSE
RACK OF LAMB
Herb-crusted Colorado rack of lamb, fondant potato, baby carrot, fig-truffle demi glace
Pairings:
Domaine Boris Champy Pommard, En Beouf 2021
Aurelien Verdet Vosne-Romanee, Les Beaux Monts 2017

DESSERT
POACHED PEAR
Red wine poached pear, brûléed brie, pistachio lace
Pairing:
Chateau de Pierreclos, Pouilly Fuisse 2022