MIJENTA TEQUILA DINNER

THURSDAY, SEPTEMBER 24 at 7PM
$149 per person (plus tax & gratuity)

RESERVE NOW!

Amuse-Bouche

Sweet Corn Flan

Jumbo lump crab, crunchy quicos, burnt caramel, sea salt

Mijenta Blanco Margarita

Fire-Roasted Tortilla Soup

Fork-pulled Guinea hen, poblano crema, Cotija cheese, cilantro oil

Mijenta Reposado

Lime-Crusted Sea Scallop Enfrijolada

Avocado purée, pickled nopales, salsa verde, smoked chorizo crumble, Oaxaca cheese

Mijenta Maestra Selection No. 2 Blanco

Guajillo-Rubbed Westholme Wagyu Bavette

Sweet potato succotash, pickled cabbage slaw, charred scallion jus

Mijenta Anejo

Churro Pretzel

Spiced cinnamon gelato, ancho chile chocolate fondue, piloncillo caramel

Mijenta Reposado Salted Caramel Espresso Martini