Dinner Menu
Appetizers
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| CALAMARI | $19.00 | crispy calamari, cherrypepper, artichoke hearts, tomato sauce | ||
| BAKED CLAMS | $19.00 | little neck clams, bacon, anchovy, breadcrumbs | ||
| GRILLED OCTOPUS | $28.00 | grilled spanish octopus, frisse, cannellini bean, pancetta, piquillo pepper, cilantro, chive | ||
| CRAB CAKE | $27.00 | Jumbo lump crab, james sauce, frisse, grilled peach | ||
| TUNA CRUDO | $25.00 | sushi grade tuna, sesame seed, sliced pickled cucumber, fresh orange, avocado puree, soy, rice paper | ||
| BEEF TARTARE | $33.00 | prime filet mignon, shallot, cornichon, egg yolk, whole grain mustard, kaluga caviar, potato chip | ||
| DUCK L'ORANGE | $24.00 | crispy duck leg, poached farro, shaved fennel, watercress, dried cranberry, brulees orange, orange glaze | ||
| CAESAR SALAD | $19.00 | local hydroponic baby romaine lettuce, creamy caesar dressing, crumbled crouton, grated parmigiano reggiano | ||
| WEDGE SALAD | $20.00 | iceberg lettuce, slab bacon, red onion, cherry tomato, crumbled blue cheese, roquefort dressing | ||
| BEET SALAD | $20.00 | roasted beet, whipped goat cheese, pistachio, orange, pickled strawberry, green apple cider vinaigrette | ||
| THE JAMES SALAD | $29.00 | butter bibb lettuce, avocado, crumble bacon, cherry tomato poached Maine lobster, tarragon dressing |
Raw Bar
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| Seafood Plateau | Grande 85 - Colossal 140 | Lobster, crab, shrimp, east coast oysters, west coast oysters, clams | ||
| East Coast Oysters | $3.00 | per piece | ||
| West Coast Oysters | $5.00 | per piece | ||
| Little Neck Clams | $2.00 | per piece | ||
| Shrimp Cocktail | $7.00 | per piece | ||
| Jumbo Lump Crab | $25.00 |
Entrees
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| SCALLOP | $56.00 | (4) Pan seared scallops, sauteed fingerling potato, kale, andouille sausage, crispy prosciutto, chimichurri | ||
| ROASTED CHICKEN | $37.00 | half chicken, cipollini onion confit, fondant potato, king oyster mushroom, lemon chicken jus | ||
| STEAK FRITES | $46.00 | 10oz new york strip , au poivre sauce, hand cut french fries | ||
| PORK CHOP | $53.00 | pan seared pork chop, hot cherry pepper, sauteed broccolini, citrus jus | ||
| CHILEAN SEA BASS | $56.00 | miso glazed, crispy portobello mushroom, poached bok choy, dashi | ||
| ICELANDIC COD | $42.00 | icelandic cod, clam, cream sauce, sauteed leek, smoked bacon, potato, herb oil | ||
| SALMON | $39.00 | crispy faroe salmon, celery root hash, shaved brussels sprout caramelized fennel, chopped bacon, lemon caper aioli | ||
| STUFFED LOCAL FLOUNDER | $62.00 | seafood mix stuffing, florentino cauliflower, saffron hollandaise | ||
| PASTA & CLAMS | $43.00 | housemade bucatini, clams, white wine, garlic red pepper | ||
| DRY AGED RAGU PASTA | $41.00 | housemade paccheri, dry aged beef short rib ragu, plum tomato, Parmesan, wild mushroom, onion, red wine veal Demi-glacé | ||
| DUCK BREAST | $46.00 | crispy duck breast, parsnip puree, crispy brussels sprouts, chocolate chip cookie crumble, blackberry gastrique | ||
| LOBSTER PASTA | $49.00 | Housemade tagliatelle, lobster, spicy tomato sauce, Calabrian chili, cream, basil, anchovy, breadcrumbs | ||
| THE JAMES BURGER | $29.00 | dry aged patty, american cheese, shredded lettuce, brioche bun, Jimmy sauce, hand cut french fries | ||
| CHICKEN SANDWICH | $27.00 | fried buttermilk chicken, hot honey, pickled cucumber, watercress, brioche bun, garlic aioli, hand cut french fries |
Butcher Board
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| Filet mignon | $68.00 | 10oz Prime | ||
| Skirt steak | $60.00 | 16oz Prime | ||
| Ribeye | $80.00 | 24oz Cowboy, 55 day prime dry aged | ||
| Porterhouse | $160.00 | 40oz, 60 day prime dry aged | ||
| NY Strip | $70.00 | 14oz, 45 day prime dry aged | ||
| BEEF WELLINGTON | $58.00 | prime filet mignon, wild mushroom duxelles, lacinato kale, puffed pastry, foie gras-veal demi glace | ||
| Lobster Tail | $36.00 | AU POIVRE SAUCE 6/TRUFFLE BUTTER 6/BONE MARROW BUTTER 6/FOIE GRAS BUTTER 6 |
Sides
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| Creamed Spinach | $15.00 | |||
| Mac & Cheese | $16.00 | Add lobster +22 | ||
| Crispy Brussels Sprouts | $15.00 | golden raisin, shallot, balsamic-molasses vinaigrette | ||
| Pomme Purée | $15.00 | |||
| Duck Fat Confit Gratin Potato | $16.00 | |||
| Grilled Asparagus | $15.00 | |||
| Hand Cut French Fries | $15.00 | |||
| Charred Broccolini | $15.00 | bomba chili, parm, lemon |
*THIS ITEM MAY BE SERVED UNDERCOOKED. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. ARLO IS NOT A GLUTEN-FRIENDLY ENVIRONMENT
