ANGEL’S ENVY WHISKEY DINNER

THURSDAY, JUNE 18 at 7PM
$179 per person (plus tax & gratuity)

RESERVE NOW!

WELCOME COCKTAIL

Angel’s Envy Bourbon Old Fashioned

AMUSE

Chilled Island Creek Oyster

with japanese uni, cucumber, sweet barrel-aged soy

Angel’s Envy Triple Oak Bourbon

FIRST COURSE

Hudson Valley Duck

with fork pulled duck confit salad, and foie gras torchon 

Angel’s Envy Rye 

SECOND COURSE

Pan-roasted Diver Scallops

with sweet corn ravolini, fava bean, tomato confit, iberico, sweet pea greens, and vin cotto

Angel’s Envy Private Selection Bourbon

THIRD COURSE

45-day Dry Aged “Envy”-wrapped sirloin

with smoked eggplant relish, crispy asparagus, and aged sherry demi-glace

Side – family style herb sea salt cottage fries with roasted shallot ketchup

Angel’s Envy Vol. 5 – Rye finished in Extra Anejo Tequila Barrels

DESSERT

Warm Apple Crostata

w/ vanilla ice cream, english toffee bits, and bourbon honey 

Angel’s Envy Rye Espresso Martini