Long Island Restaurant Week

SUNDAY, NOVEMBER 1 – SUNDAY, NOVEMBER 8
(Saturday reservations must be seated by 6pm)
Featuring 3-Courses for $48* per person plus tax & gratuity

STARTERS

(select one)

Caesar Salad

local hydroponic baby romaine lettuce, creamy caesar dressing, crumbled crouton, grated parmigiano reggiano

Calamari

crispy calamari, cherry pepper, artichoke heart, tomato sauce

Wedge Salad

iceberg lettuce, slab bacon, red onion, cherry tomato, crumbled blue cheese, Roquefort dressing

Crab Cake (+8)

jumbo lump, James sauce, frisee

Octopus (+8)

frisee, cannellini bean, pancetta, cilantro, chive

Bacon & Burrata

sous vide smoked bacon, burrata, peach & onion compote, yuzu jam, crostini

ENTREES

(select one)

Salmon

crispy faroe salmon, celery root hash, shaved brussels sprout caramelized fennel, chopped bacon, lemon caper aioli

Stone Pressed Chicken

grilled half Chicken, Confit Potato, Wilted Baby Spinach, Marinated Shallot, Chicken Jus

The James Burger

dry-aged patty, american cheese, shredded lettuce, brioche bun, Jimmy sauce, hand-cut french fries

Lobster Tagliatelle (+15)

Spicy Tomato Sauce, Calabrian Chili, Cream, Basil, Anchovy, Breadcrumbs

Paccheri

Dry Aged Beef Ragu, Plum Tomatoes, Wild Mushrooms, Onion, Red Wine, Veal Demi Glace, Parmigiano, Basil, E.V.O.O

Pork Chop (+7)

pan-seared pork chop, hot cherry pepper, sauteed broccolini, citrus jus

Filet Mignon (+25)

10oz Prime

New York Strip Steak (+25)

14oz Prime

DESSERTS

(select one)

James Eclair

pastry cream, lemon curd, slivered almonds

NY Cheesecake

amaretti cookie crust, blueberry compote

18 Layer Chocolate Cake (+7)

gold sugar, caramel sauce, whipped cream

Add A Bottle Of Wine To Your Meal:

Bloodlines by Orin Swift, Cabernet Sauvignon, California $65

Loveblock, Sauvignon Blanc, Marlborough, NZ $50