STARTING MONDAY, SEPTEMBER 21!

Two-Course Executive Lunch

$39 per person (plus tax & gratuity)

A la carte menu also available weekdays from 12pm-3pm

(closed on Tuesdays)

(select one)

crispy calamari, cherry peppers, tomato sauce

changes weekly

local hydroponic baby romaine lettuce, creamy caesar dressing, crumbled crouton, grated parmigiano reggiano

cucumber, cherry tomato, carrot, roast shallot vinaigrette

sous vide smoked bacon, burrata, peach & onion compote, yuzu jam, crostini

(select one)

calamari, octopus, shrimp, shaved fennel, pickled white beans, celery, roasted peppers, cucumber, dill, lemon vinaigrette

wagyu flat iron, toasted garlic baguette, grilled red onion, chimichurri, gruyère, watercress, french fries

frisée, spinach, watercress, tomato confit, fried caper, parmigiano reggiano, chicken jus, chardonnay herb vinaigrette

crispy faroe salmon, celery root hash, shaved brussels sprouts, caramelized fennel, chopped bacon, lemon caper aioli

dry-aged patty, american cheese, shredded lettuce, brioche bun, jimmy sauce, hand-cut french fries

changes weekly