Long Island Restaurant Week
Sunday, April 27 – Sunday, May 4
(Saturday reservations must be seated by 6pm)
Featuring 3-Courses for $46* per person plus tax & gratuity
STARTERS
(select one)
Caesar Salad
local hydroponic baby romaine lettuce, creamy caesar dressing, crumbled crouton, grated parmigiano reggiano
Calamari
crispy calamari, banana pepper, artichoke hearts, tomato sauce
Duck L’Orange (+5)
crispy duck leg confit, fenneli, dried cranberry, bruleed oragne
Wedge Salad
iceberg lettuce, slab bacon, red onion, cherry tomato, crumbled blue cheese, roquefort dressing
Crab Cake (+8)
jumbo lump, James sauce, frisee
Octopus (+8)
frisee, cannellini bean, pancetta, cilantro, chive
ENTREES
(select one)
Salmon
crispy faroe salmon, celery root hash, shaved brussels sprout caramelized fennel, chopped bacon, lemon caper aioli
Roasted Chicken
half chicken, cipollini onion confit, fondant potato, king oyster mushroom, lemon chicken jus
The James Burger
dry aged patty, american cheese, shredded lettuce, brioche bun, Jimmy sauce, hand-cut french fries
Tagliatelle (+10)
lobster, spicy tomato sauce, calabrian chili, cream basil, breadcrumbs
Pork Chop (+5)
sauteed morel, fresh peas, brown butter parmesan cream sauce, truffle butter
Filet Mignon (+15)
10oz Prime
New York Strip Steak (+20)
14oz Prime
DESSERTS
(select one)
James Eclair
pastry cream, lemon curd, slivered almonds
NY Cheesecake
amaretti cookie crust, blueberry compote
18 Layer Chocolate Cake (+7)
gold sugar, caramel sauce, whipped cream
