Dinner Menu
Appetizers
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| CALAMARI | $22.00 | crispy calamari,banana pepper, artichoke hearts, tomato sauce | ||
| BAKED CLAMS | $18.00 | little neck clams, bacon, anchovy, breadcrumbs | ||
| GRILLED OCTOPUS | $27.00 | grilled spanish octopus, frisse, cannellini bean, pancetta, piquillo pepper, cilantro, chive | ||
| CRAB CAKE | $25.00 | Jumbo lump crab meat, james sauce, frisse, grilled peach | ||
| TUNA CRUDO | $24.00 | sushi grade tuna, sesame seed, sliced pickled cucumber, fresh orange, avocado puree, soy, rice paper | ||
| BEEF TARTARE | $32.00 | prime filet mignon, shallot, cornichon, egg yolk, whole grain mustard, kaluga caviar, potato chip | ||
| DUCK CONFIT A L'ORANGE | $20.00 | confit duck, fennel, watercress, dried cranberry, farro, brulee orange, orange glaze | ||
| CAESAR SALAD | $18.00 | local hydroponic baby romaine lettuce, creamy caesar dressing, crumbled crouton, grated parmigiano reggiano | ||
| WEDGE SALAD | $19.00 | iceberg lettuce, slab bacon, red onion, cherry tomato, crumbled blue cheese, roquefort dressing | ||
| BEET SALAD | $19.00 | chopped beet, arugula, shaved fennel, mission fig, toasted walnut, pistachio, goat cheese, lime-mint vinaigrette | ||
| THE JAMES SALAD | $28.00 | butter bibb lettuce, avocado, crumble bacon, cherry tomato poached Maine lobster, tarragon dressing |
Raw Bar
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| Seafood Plateau | Grande 85 - Colossal 140 | Lobster, crab, shrimp, east coast oysters, west coast oysters, clams | ||
| East Coast Oysters | $3.00 | per piece | ||
| West Coast Oysters | $4.00 | per piece | ||
| Little Neck Clams | $1.50 | per piece | ||
| Shrimp Cocktail | $6.00 | per piece | ||
| Jumbo Lump Crab | $25.00 |
Entrees
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| DUCK BREAST | $42.00 | crispy duck breast, sliced tri-color carrot, beluga lentil, luxardo cherry, duck whisky jus | ||
| ROASTED CHICKEN | $34.00 | half chicken, cipollini onion confit, fondant potato, king oyster mushroom, lemon chicken jus | ||
| STEAK FRITES | $38.00 | 10oz prime new york strip , au poivre sauce, hand cut french fries | ||
| PORK CHOP | $45.00 | pan seared pork chop, parsnip puree, red endive, apricot mostarda | ||
| CAULIFLOWER | $28.00 | roasted cauliflower, farro, toasted almond, golden raisin, garlic, cannellini bean puree, chimichurri | ||
| ICELANDIC COD | $39.00 | icelandic cod, clam, cream sauce, sauteed leek, smoked bacon, potato, herb oil | ||
| SALMON | $36.00 | crispy faroe salmon, tarragon cream sauce, fingerling potato, sauteed kale, fennel, dill salad | ||
| LOBSTER THERMIDOR | MKT | 2LB whole shelled lobster, duck fat confit potato, sauce americaine, breadcrumb | ||
| FLOUNDER | $45.00 | croissant crusted flounder filet, celery root puree, citrus burre blanc, kaluga caviar | ||
| FUSSILI | $34.00 | sauteed Morel mushroom, fresh pea, brown butter parmesan cream sauce, truffle butter | ||
| TAGLIATELLE | $45.00 | lobster, spicy tomato sauce, calabrian chili, cream, basil, anchovy breadcrumbs | ||
| PACCHERI | $38.00 | dry aged beef short rib ragu, plum tomato, wild mushroom, onion, red wine veal demi glace | ||
| THE JAMES BURGER | $26.00 | dry aged patty, american cheese, shredded lettuce, brioche bun, Jimmy sauce, hand cut french fries | ||
| CHICKEN SANDWICH | $24.00 | fried buttermilk chicken, hot honey, pickled cucumber, watercress, brioche bun, garlic aioli, hand cut french fries |
Butcher Board
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| Filet mignon | $65.00 | 10oz Prime | ||
| Skirt steak | $55.00 | 16oz Prime | ||
| Ribeye | $80.00 | 24oz Cowboy, 55 day prime dry aged | ||
| Porterhouse | $150.00 | 40oz, 60 day prime dry aged | ||
| Tomahawk | $160.00 | 40oz dry aged, 45 day prime dry aged | ||
| NY Strip | $68.00 | 14oz, 45 day prime dry aged | ||
| BEEF WELLINGTON | $55.00 | prime filet mignon, wild mushroom duxelles, lacinato kale, puffed pastry, foie gras-veal demi glace | ||
| Lobster Tail | $36.00 | AU POIVRE SAUCE 6/TRUFFLE BUTTER 6/BONE MARROW BUTTER 6/FOIE GRAS BUTTER 6/BEARNAISE 6 |
Sides
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| Creamed Spinach | $13.00 | |||
| Sauteed Spinach | $13.00 | |||
| Pomme Puree | $13.00 | |||
| Haricot Verts Almondine | $13.00 | |||
| Duck Fat Confit Gratin Potato | $15.00 | |||
| Grilled Asparagus | $13.00 | |||
| Hand Cut French Fries | $13.00 | |||
| Charred Broccolini | $14.00 | bomba chili, parm, lemon |
*THIS ITEM MAY BE SERVED UNDERCOOKED. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. ARLO IS NOT A GLUTEN-FRIENDLY ENVIRONMENT
