THREE-COURSE PRIX FIXE DINNER
$59* Per Person
Available Sunday – Thursday Evenings
(*Plus tax & gratuity. Not available on holidays.)
STARTERS
(select one)
CAESAR SALAD
Local Hydroponic Baby Romaine, Creamy Caesar Dressing, Crumbled Crouton, Grated Parmigiano Reggiano
CALAMARI
Crispy Calamari, Banana Pepper, Artichoke Hearts, Tomato Sauce
SHRIMP COCKTAIL (+$5)
3) chilled shrimp, cocktail sauce
WEDGE SALAD
Iceberg Lettuce, Slab Bacon, Red Onion, CherryTomato,
Crumbled Blue Cheese Roquefort Dressing
ENTREES
(select one)
SALMON
Crispy Faroe Salmon, Celery Root Hash, Shaved Brussels Sprout, Caramelized Fennel, Chopped Bacon, Lemon Caper Aioli
ROASTED CHICKEN
Half Chicken, Cipollini Onion Confit, Fondant Potato,
King Oyster Mushroom, Lemon Chicken Jus
JAMES BURGER
Dry Aged Patty, American Cheese, Shredded Lettuce,
Brioche Bun, Jimmy Sauce, Hand Cut French Fries
PACCHERI
House Made Pasta, Dry Aged Beef Ragu, Plum Tomatoes, Wild Mushrooms, Onion, Red Wine, Veal Demi Glace, Parmigiano, Basil, E.V.O.O
PORK CHOP (+5)
Pan Seared Pork Chop, Hot Cherry Pepper, Sautéed Broccolini, Citrus Jus
10oz PRIME FILET MIGNON (+$15)
DESSERTS
(select one)
JAMES ECLAIR
Pastry Cream, Lemon Curd, Slivered Almond
NEW YORK CHEESECAKE
Amaretti Cookie Crust, Blueberry Compote