Prix Fixe Dinner

$59* Per Person

Available Sunday – Thursday Evenings

(*Plus tax & gratuity. Not available on holidays.)

STARTERS

(select one)

CAESAR SALAD
Local Hydroponic Baby Romaine, Creamy Caesar Dressing, Crumbled Crouton, Grated Parmigiano Reggiano

CALAMARI
Crispy Calamari, Banana Pepper, Artichoke Hearts, Tomato Sauce

SHRIMP COCKTAIL (+$5)
3) chilled shrimp, cocktail sauce

WEDGE SALAD
Iceberg Lettuce, Slab Bacon, Red Onion, CherryTomato,
Crumbled Blue Cheese Roquefort Dressing

ENTREES

(select one)

SALMON
Crispy Faroe Salmon, Celery Root Hash, Shaved Brussels Sprout, Caramelized Fennel, Chopped Bacon, Lemon Caper Aioli

ROASTED CHICKEN

Half Chicken, Cipollini Onion Confit, Fondant Potato,
King Oyster Mushroom, Lemon Chicken Jus

JAMES BURGER

Dry Aged Patty, American Cheese, Shredded Lettuce,
Brioche Bun, Jimmy Sauce, Hand Cut French Fries

PACCHERI

House Made Pasta, Dry Aged Beef Ragu, Plum Tomatoes, Wild Mushrooms, Onion, Red Wine, Veal Demi Glace, Parmigiano, Basil, E.V.O.O

PORK CHOP (+5)
Pan Seared Pork Chop, Hot Cherry Pepper, Sautéed Broccolini, Citrus Jus

10oz PRIME FILET MIGNON (+$15)

DESSERTS
(select one)

JAMES ECLAIR
Pastry Cream, Lemon Curd, Slivered Almond

NEW YORK CHEESECAKE
Amaretti Cookie Crust, Blueberry Compote