Prix Fixe Dinner

$59* Per Person

Available Sunday – Thursday Evenings

(*Plus tax & gratuity. Not available on holidays.)

STARTERS

(select one)

CAESAR SALAD

local hydroponic baby romaine lettuce, creamy caesar dressing, crumbled crouton, grated parmigiano reggiano

CALAMARI

crispy calamari, banana pepper, artichoke hearts, tomato sauce

DUCK L’ ORANGE (+$5)

crispy duck leg confit, fenneli, dried cranberry, bruleed orange

WEDGE SALAD

iceberg lettuce, slab bacon, red onion, cherry tomato, crumbled blue cheese, roquefort dressing

ENTREES

(select one)

SALMON

crispy faroe salmon, celery root hash, shaved brussels sprouts, caramelized fennel, chopped bacon, lemon caper aioli

ROASTED CHICKEN

half chicken, cipollini onion confit, fondant potato, king oyster mushroom, lemon chicken jus

JAMES BURGER

dry-aged patty, american cheese, shredded lettuce, brioche bun, jimmy sauce, hand-cut french fries

PACCHERI

house made pasta, dry aged beef ragu, plum tomatoes, wild mushrooms, onion red wine, veal demi glace, parmigiano, basil, EVOO

PORK CHOP (+5)

pan seared pork chop, hot cherry pepper, sautéed broccolini, citrus jus

10ox. PRIME FILET MIGNON (+$15)

DESSERTS

(select one)

JAMES ECLAIR

pastry cream, lemon curd, slivered almonds

NEW YORK CHEESECAKE

amaretti cookie crust, blueberry compote